Lemon Baked Tilapia Fillet (Printable Recipe Version)
Tender tilapia fillets in lemon butter, lightly seasoned and finished with fresh parsley, baked to perfection.
# Ingredients You’ll Need:
→ Main Ingredients
01 -
6 tilapia fillets (6 ounces each)
02 -
2 tablespoons butter
03 -
2 teaspoons grated lemon zest
04 -
1 tablespoon lemon juice
05 -
1 teaspoon garlic salt
06 -
1 teaspoon paprika
07 -
1/2 teaspoon freshly ground pepper
08 -
1/4 cup minced fresh parsley
# Steps to Make It:
01 -
Preheat oven to 220°C (425°F). Arrange tilapia fillets in a 38x25x2.5-cm baking pan.
02 -
Melt butter in a microwave and mix with lemon zest and lemon juice.
03 -
Drizzle melted butter mixture over the tilapia fillets. Sprinkle garlic salt, paprika, and freshly ground pepper evenly over the fish.
04 -
Bake uncovered for 10-12 minutes or until the fish flakes easily with a fork.
05 -
Sprinkle minced fresh parsley over the baked tilapia before serving.