Korean Ground Beef Bowl (Printable Recipe Version)
Seasoned ground beef with Korean-inspired flavors over rice. Cooks fast for stress-free meals.
# Ingredients You’ll Need:
→ Beef
01 -
1 lb of ground beef (aim for 80/20)
02 -
Season with a little salt and pepper
→ Sauce & Seasonings
03 -
2 green onions, finely sliced
04 -
1 tsp freshly grated ginger
05 -
3 garlic cloves, chopped finely
06 -
2 tbsp soy sauce
07 -
1 tbsp sesame oil
→ Base & Toppings
08 -
A sprinkle of sesame seeds to decorate
09 -
Optional extras like kimchi, cucumber slices, or a fried egg
10 -
2 cups rice, already cooked
11 -
Extra green onions to sprinkle on top
# Steps to Make It:
01 -
Follow the instructions on the rice package to make 2 cups of cooked rice. Don’t forget to rinse it beforehand!
02 -
Over medium-high heat, crumble the beef into a big pan and cook until browned, roughly 5–7 minutes.
03 -
Toss out any extra grease. Stir in garlic and ginger, then cook for 1–2 minutes until you smell the amazing aroma.
04 -
Mix in sesame oil, soy sauce, and green onions. Add salt and pepper to taste. Let everything cook together for a couple of minutes.
05 -
Scoop some rice into bowls, top it off with the beef mixture. Sprinkle on sesame seeds, green onions, and the toppings you like best.
# Extra Information:
01 -
Perfect for weekday meal prep, lasts nicely up to 3–4 days
02 -
Adding veggies like spinach or chopped carrots is a great twist when cooking the beef