KFC Chicken Bowls (Printable Recipe Version)

Dig into easy chicken bowls full of mashed potatoes, cheesy goodness, corn, and gravy—super comforting and quick.

# Ingredients You’ll Need:

01 - 200 g cheddar cheese, shredded

02 - 425 g canned corn, warmed and drained

03 - 680 g popcorn chicken, already cooked

04 - 1 pouch (about 45 g) beef gravy, prepped

05 - 900 g mashed potatoes, finished and ready

01 - Spoon some mashed potatoes in each bowl, stack on chicken, spread the hot corn, slosh on gravy, and finish with some cheddar cheese on top.

02 - Prep your beef gravy like the packet says, and make sure it's nice and hot and smooth.

03 - Pop your drained corn in a dish that's microwave safe or heat up on your stove ‘til it’s good and steamy.

04 - Make the popcorn chicken following the packet directions. Heat till it's all crispy and hot inside.

05 - Whip up 900 g of mashed potatoes your favorite way or just do what the package says.

01 - Swap mashed potatoes for mac and cheese if you want, but leave out the gravy and corn for a whole new bowl style.

02 - If you've got chicken tenders, just chop them into bite-size bits and use instead of popcorn chicken.

03 - Try swapping in any gravy you like best—chicken, veggie, or beef all work fine.