Juicy Bang Bang Chicken Skewers (Print Version)
# Ingredients:
→ Chicken & Marinade
01 -
6 boneless, skinless chicken thighs, cubed
02 -
1 teaspoon garlic powder
03 -
1 teaspoon smoked paprika
04 -
1 teaspoon dried parsley
05 -
1 teaspoon chili flakes
06 -
3 tablespoons olive oil
07 -
1 tablespoon lemon juice
08 -
1 teaspoon salt
09 -
½ teaspoon black pepper
→ Bang Bang Sauce/Rub
10 -
¾ cup mayonnaise
11 -
½ cup Thai sweet chili sauce
12 -
1 tablespoon fresh parsley, chopped
13 -
Pinch of salt
# Instructions:
01 -
Soak wooden skewers in water for 20-30 minutes.
02 -
Dice chicken thighs into cubes and set aside for marinating.
03 -
In a large bowl, mix cubed chicken thighs with olive oil, garlic powder, smoked paprika, parsley, chili flakes, lemon juice, salt, and black pepper until evenly coated.
04 -
Thread 5-7 chicken cubes onto each wooden or metal skewer.
05 -
In a small bowl, combine mayonnaise, Thai sweet chili sauce, fresh parsley, and a pinch of salt. Mix thoroughly. Divide mixture in half, reserving one portion for later use. Use the remaining sauce to coat the chicken skewers evenly.
06 -
Line a baking sheet with parchment paper and place skewers in a single layer, evenly spaced. Use a baking rack for even cooking, if preferred.
07 -
Preheat the oven to 400°F (200°C). Bake the skewers for 20-25 minutes, flipping halfway through, until the chicken's internal temperature reaches 165°F (74°C).
08 -
Remove skewers from the oven and brush with the reserved Bang Bang sauce. Serve immediately and enjoy.