Italian Sub Salad (Print Version)

# Ingredients:

01 - 1/4 lb pepperoni, diced.
02 - 1/4 lb salami, diced.
03 - 1/4 lb provolone cheese, diced.
04 - 1/4 lb turkey, diced.
05 - 1/2 red onion, sliced thin.
06 - 1/3 cup banana peppers, minced.
07 - 1/4 cup Parmesan cheese, shredded.
08 - 1 cup grape tomatoes, minced.
09 - 1/2 teaspoon salt.
10 - Black pepper as needed.
11 - 1 teaspoon garlic powder.
12 - 1 teaspoon dried oregano.
13 - 2 tablespoons red wine vinegar.
14 - 1 teaspoon juice from banana peppers.
15 - 1/2 cup mayo.
16 - 1 head iceberg lettuce, chopped fine.

# Instructions:

01 - Combine chopped lettuce, onions, tomatoes, peppers, meats, and cheeses in a big bowl.
02 - Blend mayo, vinegar, banana pepper juice, garlic powder, oregano, a bit of salt, and some pepper until smooth.
03 - Drizzle dressing over your salad mix, stir it around well, and serve right away.

# Notes:

01 - Serve immediately after dressing it up.
02 - You can prep everything earlier but dress it last.

Back