Italian Sub Salad (Printable Recipe Version)
A filling low-carb mix of diced deli meats, tangy cheese, fresh veggies, and a creamy tangy dressing. All the sub flavors minus the bread.
# Ingredients You’ll Need:
01 -
1/4 lb pepperoni, diced.
02 -
1/4 lb salami, diced.
03 -
1/4 lb provolone cheese, diced.
04 -
1/4 lb turkey, diced.
05 -
1/2 red onion, sliced thin.
06 -
1/3 cup banana peppers, minced.
07 -
1/4 cup Parmesan cheese, shredded.
08 -
1 cup grape tomatoes, minced.
09 -
1/2 teaspoon salt.
10 -
Black pepper as needed.
11 -
1 teaspoon garlic powder.
12 -
1 teaspoon dried oregano.
13 -
2 tablespoons red wine vinegar.
14 -
1 teaspoon juice from banana peppers.
15 -
1/2 cup mayo.
16 -
1 head iceberg lettuce, chopped fine.
# Steps to Make It:
01 -
Combine chopped lettuce, onions, tomatoes, peppers, meats, and cheeses in a big bowl.
02 -
Blend mayo, vinegar, banana pepper juice, garlic powder, oregano, a bit of salt, and some pepper until smooth.
03 -
Drizzle dressing over your salad mix, stir it around well, and serve right away.
# Extra Information:
01 -
Serve immediately after dressing it up.
02 -
You can prep everything earlier but dress it last.