Hot Mozzarella Sticks (Print Version)
# Ingredients:
01 -
1 block (1 lb) of mozzarella, cut into stick shapes.
02 -
1 cup flour (regular, all-purpose).
03 -
3 eggs, beaten well.
04 -
1 cup of crunchy panko crumbs.
05 -
1 cup plain breadcrumbs.
06 -
1 teaspoon of cayenne for some heat.
07 -
1 teaspoon smoked paprika for flavor.
08 -
1/2 teaspoon garlic powder for seasoning.
09 -
1/2 teaspoon onion powder for extra taste.
10 -
Salt and black pepper, as needed.
11 -
Avocado oil, enough for frying.
12 -
Half a cup of melted butter, unsalted.
13 -
A couple tablespoons (2) of cayenne powder.
14 -
Brown sugar, 2 tablespoons.
15 -
Smoked paprika, 1 teaspoon (for the sauce).
16 -
1/2 teaspoon garlic powder (used for the sauce).
17 -
Optional: 1/2 teaspoon chili powder.
18 -
2-3 tablespoons of your favorite hot sauce.
# Instructions:
01 -
Cut mozzarella into rectangles about 3 inches long and 1/2 inch thick.
02 -
Set up separate bowls with flour, whisked eggs, and crumbs mixed with seasonings.
03 -
Dip into flour first, then egg, then crumbs. Repeat egg and crumbs for thicker coating.
04 -
Put coated cheese sticks in freezer for 15-20 minutes to firm up.
05 -
Fry in oil heated to 375°F for about 1-2 minutes until crispy and brown, then drain on a rack.
06 -
Combine melted butter, spices, brown sugar, and a splash of hot sauce.
07 -
Dip the fried sticks into the warm sauce and enjoy right away.
# Notes:
01 -
Double-dipping makes them extra crispy.
02 -
Freezing keeps the breading in place while frying.
03 -
These taste best when eaten right after cooking.