Honey Soy Garlic Chicken Wings (Printable Recipe Version)

Sticky wings with honey, soy, and garlic, oven-roasted for golden crispness and topped with sesame and spring onion.

# Ingredients You’ll Need:

→ Main Ingredients

01 - 680 g chicken wings, skin on

→ Marinade

02 - 45 ml soy sauce

03 - 30 ml tamari sauce

04 - 30 ml honey

05 - 4 garlic cloves, minced

06 - 30 ml freshly squeezed lemon juice

→ To Finish

07 - 15 g sesame seeds

08 - 2 tablespoons spring onions, finely chopped

# Steps to Make It:

01 - Preheat oven to 200°C. Line a baking tray with parchment paper.

02 - Combine chicken wings with soy sauce, tamari, honey, minced garlic, lemon juice, and sesame seeds in a suitable container. Seal and shake to coat thoroughly. Marinate at room temperature for 30 minutes.

03 - Place marinated wings, skin-side up, on the prepared tray. Pour any leftover marinade over the wings. Bake in the oven for 25–35 minutes until golden, caramelized, and slightly crisp at the edges.

04 - Transfer the baked wings to a serving plate and sprinkle with freshly chopped spring onions. Serve immediately.

# Extra Information:

01 - For maximum flavor infusion, marinate the wings for up to 2 hours in the refrigerator, bringing them to room temperature before baking.

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