Honey Salmon Fillet (Printable Recipe Version)
Salmon fillets get slathered in a honey garlic sauce, baked until super moist, and finished off with a splash of soy for a fuss-free dinner.
# Ingredients You’ll Need:
→ Salmon Fillets
01 -
2 teaspoons garlic powder
02 -
2 teaspoons ground black pepper
03 -
2 teaspoons sea salt
04 -
4 pieces salmon, each about 200 grams
→ Honey Glaze
05 -
60 milliliters soy sauce or tamari for gluten free
06 -
120 milliliters honey
07 -
5 garlic cloves, minced
08 -
115 grams salted butter or use olive oil
# Steps to Make It:
01 -
Drizzle any extra sauce from the pan over the salmon to deepen the flavor. Serve right away.
02 -
Put the salmon in the oven. Bake for 12 minutes or until you can easily flake it with a fork and it's just cooked through.
03 -
Slather the honey glaze over all your salmon so each piece is covered well.
04 -
Lay the salmon pieces on the lined baking pan. Sprinkle them with salt, pepper, and garlic powder.
05 -
On the stove, mix butter, garlic, honey, and soy sauce in a saucepan. Stir over medium-high until smooth, let it bubble for about 3 minutes to thicken up.
06 -
Heat your oven to 220°C. Grab a baking tray and line it with parchment or foil so cleaning is easy later.
# Extra Information:
01 -
Even-sized salmon fillets help them cook at the same speed.
02 -
Freshly chopped garlic has a stronger kick than the stuff from a jar.
03 -
How thick your salmon is decides the bake time. Aim for 63°C inside if you want to check with a thermometer.
04 -
If your glaze turns too runny, keep simmering it or mix in a bit of cornstarch. If it's too thick, just add a splash of hot water and whisk well.
05 -
To keep the glaze nice, use medium heat so it won’t burn. Keep stirring and never blast the heat.
06 -
To warm up leftovers, the oven or air fryer works best. Don’t overdo it or it’ll dry the salmon out.