Honey Garlic Shrimp Pot (Printable Recipe Version)
Crispy honey garlic shrimp tossed in a vibrant sauce—quick and perfect for any night.
# Ingredients You’ll Need:
→ Shrimp
01 -
2 lbs peeled and deveined shrimp, preferably Argentinian
02 -
1 teaspoon garlic powder
03 -
1 teaspoon smoked paprika
04 -
1 teaspoon dried oregano
05 -
1 teaspoon salt
06 -
½ teaspoon ground black pepper
07 -
½ cup cornstarch
08 -
3 tablespoons olive oil, divided
→ Hot Honey Garlic Sauce
09 -
8 cloves garlic, minced
10 -
2.5 tablespoons soy sauce
11 -
2 tablespoons honey
12 -
1 tablespoon oyster sauce
13 -
1 tablespoon cornstarch
14 -
½ cup hot water
15 -
1 teaspoon red chili flakes (optional)
→ Optional Toppings
16 -
Chopped green onions
17 -
Red pepper flakes
# Steps to Make It:
01 -
In a bowl, mix 2 tablespoons olive oil with garlic powder, smoked paprika, oregano, salt, and black pepper. Toss the shrimp in the marinade until evenly coated.
02 -
Add the cornstarch to a separate bowl and coat each marinated shrimp until fully covered.
03 -
Heat 1 tablespoon olive oil in a large skillet over medium heat. Cook the shrimp for about 1-2 minutes per side, or until golden and crispy. Remove the shrimp from the skillet and set aside.
04 -
In a bowl, mix together garlic, soy sauce, honey, oyster sauce, cornstarch, and hot water. In the same skillet, pour the sauce mixture. Stir well and simmer for about 5 minutes, stirring frequently, until the sauce reduces and thickens slightly.
05 -
Return the cooked shrimp to the skillet, tossing them in the sauce until fully coated.
06 -
Remove from heat and garnish with chopped green onions and red pepper flakes, if desired.
# Extra Information:
01 -
For a spicier kick, increase the amount of red chili flakes. Serve with steamed rice or noodles for a complete meal.