Honey Cornbread Bites (Printable Recipe Version)
Fluffy, crispy cornbread waffles with honey butter syrup. Add cheese or bacon for an extra kick. Light and perfect for any time of day.
# Ingredients You’ll Need:
01 -
1/4 cup of crumbled cooked bacon (optional).
02 -
1 tablespoon maple syrup (optional).
03 -
Pinch of salt.
04 -
1 large egg.
05 -
1/4 cup shredded cheddar cheese (optional).
06 -
2 tablespoons unsalted butter.
07 -
1/4 cup honey.
08 -
1/2 cup buttermilk.
09 -
1 cup pre-made cornbread mix.
# Steps to Make It:
01 -
Whisk the egg, buttermilk, and cornbread mix together till it’s lump-free. Toss in bacon and cheese if you like.
02 -
Fire up your mini waffle maker and coat it lightly with oil. Pour in about a spoonful of batter into each section and let it cook for 3 to 4 minutes until golden brown.
03 -
Warm butter, honey, a sprinkle of salt, and optional maple syrup in a small pot till blended.
04 -
Stack your bite-size waffles on a tray and pour the warm syrupy butter mixture on top.
# Extra Information:
01 -
Want more sparkle? Mix in cinnamon or diced jalapeños.
02 -
It’ll work just as well with a gluten-free cornbread mix.
03 -
Store leftovers in the fridge for up to three days.