Viral Honey Butter Toast (Printable Recipe Version)

Golden brioche toasts glazed with smooth honey butter, topped with caramel and whipped cream. Irresistibly sweet.

# Ingredients You’ll Need:

→ Toast Base

01 - 4 thick slices brioche bread, crusts removed

→ Honey Butter Spread

02 - 80 g unsalted butter, softened
03 - 55 g light brown sugar
04 - 30 ml honey
05 - 1 pinch salt

→ Optional Garnishes

06 - Whipped cream
07 - Salted caramel glaze

# Steps to Make It:

01 - Set the oven to 188°C to ensure uniform toasting of the bread.
02 - Slice the brioche into thick, even pieces and remove all crusts. Set aside.
03 - In a bowl, blend the softened butter and light brown sugar with a spatula until smooth and creamy.
04 - Add the honey and a pinch of salt to the butter mixture. Mix until fully integrated and fluffy.
05 - Generously spread the honey butter over both sides of each bread slice, ensuring complete coverage.
06 - Arrange the coated slices on a baking tray and bake for 10 minutes.
07 - Carefully flip each slice and return to the oven for an additional 10 minutes, baking until golden and crisp.
08 - Transfer freshly baked toasts to a wire rack and allow to cool slightly.
09 - For an elevated finish, top each toast with whipped cream and drizzle with salted caramel glaze before serving.

# Extra Information:

01 - Use quality brioche for optimal texture and a rich, buttery flavor. Toasts are best served warm for peak indulgence.

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