Honey BBQ Chicken (Printable Recipe Version)
Crispy chicken strips covered in flavorful honey BBQ sauce – easy to do right in your oven.
# Ingredients You’ll Need:
→ For the chicken
01 -
4 boneless, skinless chicken breast fillets, sliced into strips
02 -
130 g all-purpose flour
03 -
3 large eggs
04 -
60 ml whole milk
→ For coating
05 -
125 g crushed cornflakes (about 5 cups)
06 -
0.5 tsp garlic powder
07 -
0.5 tsp paprika
08 -
0.5 tsp salt
09 -
0.5 tsp black pepper
→ For honey BBQ sauce
10 -
360 ml BBQ sauce
11 -
120 ml ketchup
12 -
120 ml honey
# Steps to Make It:
01 -
Take your chicken strips off the baking sheet and let them cool down for about three to four minutes. Pour on the warm honey BBQ sauce, toss well, and enjoy them while they're hot.
02 -
As the chicken cooks, mix BBQ sauce, ketchup, and honey in a small pot. Heat it on medium-low, stirring on and off, for six to seven minutes.
03 -
Put coated chicken strips on your lined baking tray. Bake them for twenty minutes total—flip them over halfway so both sides get nicely browned.
04 -
Dip each floured piece into the egg mixture, let any extra drip off, then press it into the cornflake mix so it's well covered.
05 -
Crack your eggs into a small bowl, pour in the milk, and whisk them together until the mix is smooth.
06 -
Grab a big bowl. Combine your cornflakes, garlic powder, paprika, salt, and black pepper. Stir until evenly mixed.
07 -
Place chicken strips into a medium bowl, sprinkle with flour, and toss everything so all pieces get fully coated.
08 -
Preheat your oven to 200°C top/bottom heat. Line a large baking sheet with parchment paper.
# Extra Information:
01 -
Crushed cornflakes make the outside super crunchy without having to deep fry.