Honey BBQ Chicken (Printable Recipe Version)
Crunchy chicken strips with tasty honey BBQ sauce—just baked in your oven.
# Ingredients You’ll Need:
→ For the chicken
01 -
Cut 4 boneless, skinless chicken breasts into strips
02 -
130 g all-purpose flour
03 -
3 large eggs
04 -
60 ml whole milk
→ For coating
05 -
About 5 cups (125 g) cornflakes, crushed into small bits
06 -
0.5 tsp paprika
07 -
0.5 tsp garlic powder
08 -
0.5 tsp black pepper
09 -
0.5 tsp salt
→ For the honey BBQ sauce
10 -
360 ml BBQ sauce
11 -
120 ml ketchup
12 -
120 ml honey
# Steps to Make It:
01 -
When it's done, bring out the chicken, wait 3–4 mins to cool, then cover with your hot honey BBQ sauce and toss until totally coated. Enjoy right away.
02 -
Grab a small pot and warm the BBQ sauce, honey, and ketchup together for 6–7 minutes on low-medium, stirring here and there while the chicken bakes.
03 -
Lay the coated chicken strips on your lined sheet, pop into the oven, and bake for 20 minutes. Flip everything over at the halfway mark so they brown nicely everywhere.
04 -
Dip each floured chicken strip into the egg mix, let extra drip off, then roll in the cornflakes mixture and press gently so it sticks.
05 -
Crack eggs into a small bowl, add milk, and whisk it up until blended.
06 -
In a big bowl, throw in cornflakes, pepper, salt, garlic powder, and paprika. Mix it all together evenly.
07 -
Drop chicken strips in a medium bowl, add flour, and toss so everything's covered all over.
08 -
Preheat your oven to 200°C (top and bottom heat). Line a large baking sheet with parchment paper.
# Extra Information:
01 -
Cornflakes make your chicken super crunchy without frying at all.