Homemade Potato Soup (Printable Recipe Version)
Creamy potato soup with bacon and cheese, a comforting meal for any occasion.
# Ingredients You’ll Need:
→ Main Ingredients
01 -
6 strips of bacon, diced
02 -
3 cups cubed peeled potatoes
03 -
1 small carrot, grated
04 -
1/2 cup chopped onion
05 -
1 tablespoon dried parsley flakes
06 -
1/2 teaspoon salt
07 -
1/2 teaspoon pepper
08 -
1/2 teaspoon celery seed
→ Liquids and Thickeners
09 -
1 can (14.5 ounces) chicken broth
10 -
3 tablespoons all-purpose flour
11 -
3 cups 2% milk
→ Toppings
12 -
8 ounces Velveeta cheese, cubed
13 -
2 green onions, thinly sliced (optional)
# Steps to Make It:
01 -
In a large saucepan, cook diced bacon over medium heat until crisp, stirring occasionally. Remove and drain the bacon drippings, then set the bacon aside.
02 -
Add the potatoes, carrot, onion, parsley flakes, salt, pepper, celery seed, and chicken broth into the saucepan. Bring to a boil, then reduce the heat and simmer, covered, for 10-15 minutes or until the potatoes are tender.
03 -
In a separate bowl, mix the flour and milk until smooth. Gradually stir this mixture into the soup. Bring to a boil while stirring constantly and cook for about 2 minutes until thickened.
04 -
Stir in Velveeta cheese and the cooked bacon, then mix until melted. If desired, top with green onions and additional bacon before serving.
# Extra Information:
01 -
Serve this soup hot for a comforting experience, perfect for cold weather or as a side dish for steak dinners.