Homemade Peach Cobbler Cake (Print Version)
# Ingredients:
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01 -
2 cans (15 ounces each) sliced peaches in extra-light syrup
02 -
2 tablespoons brown sugar
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1 teaspoon ground cinnamon
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1 package yellow cake mix (regular size)
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3/4 cup sliced almonds
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1/2 cup cold butter
# Instructions:
01 -
Preheat oven to 350°F (175°C). Grease a 13x9-inch baking dish. Pour 1 can of peaches into the dish. Drain the second can of peaches and add to the dish.
02 -
Sprinkle the peaches with brown sugar and ground cinnamon. Evenly spread the yellow cake mix over the top, followed by the sliced almonds.
03 -
Cut cold butter into very thin slices and arrange them over the cake mix, spacing them evenly.
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Bake in preheated oven for 35-40 minutes, or until the topping is golden brown and the fruit mixture is bubbly.
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Serve warm. For an enhanced experience, pair with a scoop of vanilla ice cream.
# Notes:
01 -
Using canned peaches and cake mix makes this dessert quick and approachable while delivering a rich, homemade taste.
02 -
For added texture, try substituting sliced almonds with chopped pecans.