Quick Fried Rice (Print Version)

# Ingredients:

01 - A few cups of cooked white rice (using rice from the day before works like magic - it's less sticky)

02 - Three tablespoons of sesame oil

03 - A small onion, diced into tiny pieces

04 - About a cup of thawed frozen peas and diced carrots

05 - Two teaspoons of minced garlic

06 - Two beaten eggs

07 - Quarter cup of soy sauce

01 - Get your wok or big frying pan super hot, then pour in sesame oil. Keep the heat medium-high so it's hot enough to sizzle.

02 - Throw in the minced garlic, diced onion, and thawed carrots and peas. Stir them around until they soften and smell great.

03 - Lower the heat slightly. Push your veggies off to one side of the pan, then pour in the eggs. Scramble them right there until they set.

04 - Toss the cooked rice and soy sauce into the pan. Mix really well, making sure the rice heats up fully and gets a good coat of sauce.

05 - When everything's warm and looking delicious, you're all set! Plate it right away and enjoy while it's still steamy.

01 - Leftover rice from the day before is drier, so it makes awesome stir-fried rice.

02 - Got extra veggies? Just toss 'em in for more variety.

03 - Make it more filling by adding tofu, shrimp, or pieces of chicken.