01 -
Keep your whipped cream chilled and spoon it onto your dessert when you're all set.
02 -
Turn your mixer on high and beat everything together for about 4 to 5 minutes. You'll know it's ready when you see those stiff peaks pop up.
03 -
Toss in the powdered sugar, pudding mix, vanilla, and heavy cream into the bowl you just grabbed from the fridge.
04 -
Pop your big mixing bowl in the fridge for 15 minutes so it gets really chilly.