Chicken Chow Mein Fresh (Printable Recipe Version)
Whip up noodle-y goodness with tender chicken, crisp veggies, and a tasty home-blended sauce. Easy, fast, and better than takeout!
# Ingredients You’ll Need:
→ Main Ingredients
01 -
3 tablespoons oil for cooking
02 -
12 ounces chow mein noodles, uncooked
03 -
1 pound chicken breasts, no skin or bones
→ Vegetables
04 -
2 garlic cloves, finely chopped
05 -
½ bunch green onions, sliced thin
06 -
1 large carrot, cut into matchsticks
07 -
2 cups cabbage, shredded
→ Sauce
08 -
½ cup chicken stock
09 -
3 tablespoons soy sauce, low sodium
10 -
6 tablespoons oyster sauce
11 -
1 tablespoon white sugar
12 -
3 tablespoons light sesame oil
13 -
1 tablespoon cornstarch
# Steps to Make It:
01 -
In a small bowl, stir together chicken broth, oyster sauce, soy sauce, sesame oil, sugar, and cornstarch until it's lump-free.
02 -
Follow the package directions to cook chow mein noodles. Rinse them under cold water once drained, then set aside.
03 -
Take a large skillet or wok and heat oil over medium heat. Slice your chicken into strips and sauté until it's browned and cooked through, then remove it from the pan.
04 -
Put the carrots, garlic, and cabbage into the same pan. Stir them around until the cabbage becomes a bit see-through and the veggies soften.
05 -
Throw the noodles and chicken back into the pan. Pour in the sauce and stir it all together for a couple of minutes until everything's coated and heated.
06 -
Scatter some sliced green onions over the top and enjoy it hot straight out of the pan.
# Extra Information:
01 -
If you’re using pre-cooked noodles, grab 1 pound of them.
02 -
Choose light sesame oil over toasted for a milder taste.