Christmas Crunch Mix (Print Version)

# Ingredients:

01 - 10 cups of popcorn, already popped (about 2 bags).
02 - 6 tablespoons of butter, salted.
03 - 3 cups of tiny marshmallows.
04 - 3/4 cup of white chocolate wafers.
05 - 1 cup of mini M&Ms in red and green.
06 - 1 cup of peanut M&Ms in red and green.
07 - 1/2 cup of festive sprinkles.
08 - 1 cup of crushed pretzels.

# Instructions:

01 - Lay parchment paper on an 11x17 baking pan. Pop your popcorn and spread it out on the pan.
02 - Heat up butter, marshmallows, and white chocolate together until you get a smooth mix.
03 - Drizzle most (about three-fourths) of the melted coating over the popcorn and mix it up gently.
04 - Pour the last of the coating over and toss on M&Ms, pretzels, and sprinkles.
05 - Wait until it fully cools, then break it into pieces.

# Notes:

01 - You can double the quantity without issue.
02 - Stays fresh if stored in a sealed container.

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