Hearty Rolls (Printable Recipe Version)
Cheesy rolls packed with scrambled eggs, sausage, and bacon inside tender crescent dough. Start your day with this simple and tasty treat.
# Ingredients You’ll Need:
01 -
4 eggs.
02 -
2 tablespoons finely chopped red bell pepper.
03 -
1 tablespoon milk.
04 -
A quarter teaspoon of black pepper.
05 -
Two 8-ounce cans of crescent dough sheets.
06 -
1/3 cup chive and onion whipped cream cheese.
07 -
8 ounces cooked ground breakfast sausage.
08 -
4 slices of cooked and crumbled bacon.
09 -
1 1/2 cups of shredded cheddar cheese.
# Steps to Make It:
01 -
Set your oven to 350°F and grease up a 9x13-inch pan.
02 -
Mix the eggs with a splash of milk, some pepper, and diced bell peppers. Scramble them and let them cool off.
03 -
Roll out the dough sheets and press the seams together to form one big rectangle.
04 -
Layer on the cream cheese, then pile on the scrambled eggs, sausage, bacon bits, and cheddar.
05 -
Roll the dough up snugly and slice it into a dozen pieces.
06 -
Pop the rolls in the pan and bake for 24 to 26 minutes until they turn golden brown.
# Extra Information:
01 -
Pizza dough works as a good swap for crescent sheets.
02 -
Make sure your fillings have cooled completely before adding.
03 -
Save time by using already cooked meats.