Meaty Cheese Roll Joy (Printable Recipe Version)
Crispy pastry, tender meat, and flavorful cheese make every bite mouthwatering.
# Ingredients You’ll Need:
→ Main Stuff
01 -
1 pack of fresh puff pastry
02 -
500 g ground beef or any ground meat you like
03 -
200 g shredded cheese like Gouda, Cheddar, or Emmental
04 -
Pepper as much as you want
05 -
A pinch of salt or more if that’s your thing
06 -
1 egg to brush the top
07 -
Paprika powder to taste
→ Extras You Can Add
08 -
Chopped parsley or chives if you’re into herbs
09 -
Chopped onion, as fine as you want
10 -
Bell pepper diced really small
11 -
Some chili flakes or jalapeños for extra heat
# Steps to Make It:
01 -
Line a baking sheet with parchment and turn your oven up to 200°C normal or 180°C fan. Let it warm up while you get things ready.
02 -
Add your ground beef to a bowl, then sprinkle in salt, paprika, and pepper. Stir through onions, herbs, bell peppers, or chili if you want them.
03 -
Roll out the pastry and let it chill on your counter for a bit until it’s soft enough to handle.
04 -
Spread a layer of cheese all over the pastry. Drop your seasoned meat mix on top and make sure you leave a 2 cm gap along the edge.
05 -
Carefully roll it all up from the long side. When it’s all rolled, squish the ends so nothing falls out.
06 -
Beat the egg and brush the whole roll with it. This gives you a nice glossy finish.
07 -
Slide the roll onto your tray and bake it for 25–30 minutes or until golden and super crispy on top.
# Extra Information:
01 -
Swap out the meat for plant-based mince and you don’t have to change anything else.
02 -
Toss in fresh herbs or crunchy veggies if you like more freshness and bite.