Salmon Mango Coconut Bowl (Printable Recipe Version)
Sweet mango salsa, coconut-kissed rice, and soft salmon all come together for a meal that totally tastes like summer.
# Ingredients You’ll Need:
→ Lime Salmon
01 -
Add salt and black pepper as you like
02 -
3 tablespoons fresh lime juice
03 -
3 tablespoons olive oil, plus a bit extra to oil your grill
04 -
2 teaspoons finely grated lime peel
05 -
4 salmon fillets without skin (around 170 g each)
06 -
3 smashed garlic cloves
07 -
A little black pepper, to taste
→ Coconut Rice
08 -
0.5 teaspoon salt
09 -
270 g jasmine rice, well rinsed and drained
10 -
310 ml canned coconut milk
11 -
375 ml coconut water
→ Mango Avocado Salsa
12 -
Add black pepper to taste
13 -
Pinch of salt, to your liking
14 -
1 tablespoon coconut water
15 -
1 tablespoon fresh lime juice
16 -
1 tablespoon olive oil
17 -
1 big mango, diced and peeled
18 -
120 g red bell pepper, small diced (around half a large one)
19 -
50 g red onion, rinsed and chopped
20 -
15 g cilantro, chopped fine
21 -
1 ripe avocado, peeled and diced
# Steps to Make It:
01 -
Throw salmon fillets in your dish with the marinade, pop a cover on, and stash in the fridge for 15-30 minutes. Flip them over and chill for 15-30 more.
02 -
Grab a shallow dish. Stir together olive oil, lime zest, lime juice, and your smashed garlic. Sprinkle in as much salt and pepper as you want.
03 -
About 10 minutes before the salmon's soaked enough, get your grill nice and hot on medium-high.
04 -
As the salmon grills, gently toss mango, bell pepper, cilantro, onion, avocado, a tablespoon each of lime juice, olive oil, coconut water, plus salt and pepper in a bowl.
05 -
With the salmon marinating, pour coconut water, coconut milk, and jasmine rice into a medium pot with salt. Boil it all, then cover and lower the heat. Let it cook until all the liquid's soaked up – about 20 minutes. Fluff with a fork, then let it sit for 5 minutes to finish.
06 -
Rub some olive oil on your grill grates. Place salmon on the grill. Cook three minutes on one side, then flip. Keep going until the salmon's just done and flakes without effort.
07 -
Scoop some rice on plates, add grilled salmon right on top, and pile on that mango-avocado salsa. Enjoy while warm.
# Extra Information:
01 -
If you want your coconut rice super creamy, go for full-fat coconut milk.