Semolina Cinnamon 3-Ingredients (Printable Recipe Version)
Silky semolina with cinnamon, comes together fast, brings back childhood days, and you can change it up whenever.
# Ingredients You’ll Need:
→ Basic Items
01 -
1-2 teaspoons cinnamon, Ceylon if you can get it
02 -
A pinch of salt
03 -
3-4 tablespoons sugar, honey, or maple syrup
04 -
100 g fine semolina (wheat)
05 -
1 liter whole milk or a plant-based milk of your choice
→ Optional Extras
06 -
A handful of chopped dried fruit or nuts
07 -
1 teaspoon vanilla extract or the inside of a vanilla pod
# Steps to Make It:
01 -
Take the pot off the heat. Stir in salt and sugar. Pour into bowls, sprinkle cinnamon all over, and toss on nuts or dried fruit if that's your thing.
02 -
Keep stirring now and then. Let it bubble away for about 5 to 7 minutes over low heat, until it gets as thick as you want. It'll firm up a bit more as it cools off.
03 -
Turn down the heat a little. With a whisk, slowly sprinkle the semolina into the hot milk while whisking non-stop. That keeps lumpy bits away.
04 -
Pour milk into a medium pot with a heavy bottom. Warm it slowly over medium heat until you see tiny bubbles at the edge. If you want, add the vanilla now.
05 -
Measure out all your ingredients and set them out. Having things handy will make everything go smoother while you cook.
# Extra Information:
01 -
You can use soy, oat, or almond milk if you want it lactose-free. Good quality milk and semolina make a big difference. Organic stuff packs more flavor.
02 -
Sprinkling in the semolina a bit at a time and stirring the whole time is the secret to making it extra creamy.
03 -
Throwing cinnamon on top right after serving brings out the flavor best.