Easy Gooey Marshmallow Cookies (Printable Recipe Version)
Soft cookies with gooey marshmallow centers, chocolate chips, and a hint of vanilla for irresistible sweetness.
# Ingredients You’ll Need:
→ Dough Base
01 -
335 grams all-purpose flour
02 -
1 teaspoon baking powder
03 -
0.5 teaspoon fine salt
→ Wet Mixture
04 -
227 grams unsalted butter, softened
05 -
100 grams granulated sugar
06 -
160 grams brown sugar
07 -
2 large eggs
08 -
1 teaspoon vanilla extract
→ Filling and Topping
09 -
9 standard marshmallows
10 -
85 grams semi-sweet chocolate chips
# Steps to Make It:
01 -
In a mixing bowl, combine flour, baking powder, and salt thoroughly.
02 -
In a separate bowl, beat the softened butter with granulated and brown sugar until light and fluffy. Incorporate the eggs one at a time, then add vanilla extract and mix until homogenous.
03 -
Gradually integrate the dry ingredients into the wet mixture, blending until a cohesive dough forms.
04 -
Transfer the dough to an airtight container and refrigerate for 24 hours to enhance texture and flavor.
05 -
Preheat oven to 190°C (375°F) and line baking trays with parchment paper.
06 -
Portion the chilled dough, flatten each section, encase a marshmallow in the center, and carefully seal the dough around it. Continue until all dough is used.
07 -
Sprinkle each unbaked cookie with semi-sweet chocolate chips. Optionally, decorate with festive sprinkles to preference.
08 -
Arrange cookies on prepared trays and bake for 10 minutes until edges are lightly golden and centers are soft.
09 -
Transfer baked cookies to a wire rack and allow to cool briefly before serving warm.
# Extra Information:
01 -
Chilling the dough for 24 hours promotes a chewier texture and richer flavor development.
02 -
Ensure marshmallows are completely sealed by dough to prevent leakage during baking.