Golden Crab Patty Treats (Print Version)

# Ingredients:

→ Crab Cakes

01 - 1 tbsp fresh parsley, minced
02 - 1/2 cup panko crumbs
03 - 1 tbsp lemon juice
04 - 1 tsp garlic powder
05 - 1 large egg
06 - 1 lb fresh crab meat (lump, checked for shells)
07 - Salt and pepper as needed
08 - 1/4 cup mayonnaise
09 - 1 tsp Old Bay spice mix
10 - 1 tbsp Dijon mustard
11 - 2 tbsp olive oil

→ Dipping Sauce

12 - Fresh parsley as topping
13 - 1 tsp hot sauce, optional
14 - 1/4 cup mayonnaise
15 - 1 tbsp Dijon mustard
16 - 1 tbsp lemon juice

# Instructions:

01 - Preheat oven to 375°F and get a baking tray ready with parchment. Lightly coat parchment with oil.
02 - Carefully stir together the crab, crumbs, mayo, egg, mustard, seasonings, and lemon juice. Try not to break the crab pieces too much.
03 - Take the mixture and make 8–10 portions, shaping them into cakes. Arrange on the oiled baking tray.
04 - Bake for about 15 to 20 minutes until you see a golden brown top. Want them crispier? Broil for another 1–2 minutes.
05 - Whisk together mayo, mustard, lemon juice, and hot sauce. Sprinkle a little parsley on top before serving.

# Notes:

01 - You can fry instead of baking.
02 - Turn up the heat by adding cayenne.
03 - Goes great with salads or slaw on the side.

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