Cheesy Chicken Wraps (Printable Recipe Version)
Soft tortillas stuffed with cheesy, creamy chicken and fresh garlic. Perfect for a quick and filling dinner fix on busy days.
# Ingredients You’ll Need:
01 -
4 tortillas, large size.
02 -
2 cups of shredded or diced cooked chicken.
03 -
1 teaspoon Italian seasoning.
04 -
1 clove garlic, minced.
05 -
1/4 cup softened cream cheese.
06 -
2 tablespoons melted butter.
07 -
1/4 cup sour cream or plain yogurt.
08 -
Salt and black pepper to preference.
09 -
1 teaspoon garlic powder.
10 -
1 1/2 cups shredded cheddar or mozzarella cheese.
11 -
Optional: finely chopped parsley for decoration.
# Steps to Make It:
01 -
Melt butter in a pan on medium heat. Cook the garlic until its smell is noticeable, about 2 minutes.
02 -
Toss chicken in the pan. Sprinkle garlic powder, Italian seasoning, salt, and pepper to taste. Stir and heat it throughout.
03 -
In a bowl, blend sour cream, cream cheese, and half of the shredded cheese until smooth. Mix this with the warmed chicken.
04 -
Spread out the chicken mix on the tortillas. Sprinkle with the leftover shredded cheese, then roll them tightly.
05 -
Cook each wrap in a pan for a few minutes per side until the outside crisps up and the cheese melts inside. Add parsley on top if you want.
# Extra Information:
01 -
You can swap sour cream with Greek yogurt.
02 -
Keep any leftovers for up to 3 days.
03 -
Reheat in the oven or skillet for crispy results.