Cheesy Garlic Rolls (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 cup mozzarella, grated
02 -
1 package (8 oz) refrigerated crescent dough
→ Garlic Butter Mix
03 -
1 tablespoon chopped parsley (optional for decoration)
04 -
2 minced garlic cloves
05 -
2 tablespoons melted unsalted butter
# Instructions:
01 -
Preheat the oven to 375°F (190°C). Place a sheet of parchment paper on your baking tray to keep everything from sticking.
02 -
Combine the melted butter with the minced garlic in a small bowl. Mix until it’s all blended together. This will give everything that awesome garlic kick.
03 -
Crack open the crescent dough and separate it into 8 individual triangles. Scoop a bit of shredded mozzarella onto the thicker end of each piece.
04 -
Roll each triangle starting at the wide end stuffed with cheese. Work your way up to the pointy end, tucking the tip under to stop them from popping open while baking.
05 -
Slather each roll with the garlic butter mixture generously. If you're in the mood, sprinkle some parsley over the top for a little extra flavor.
06 -
Put them in the oven for around 10-12 minutes until they’re nicely golden and your cheese is gooey. Give them a few minutes to cool so you don’t burn yourself before biting in!
# Notes:
01 -
They taste the best fresh out of the oven when the cheese is still stretchy.
02 -
You can prepare them ahead of time and bake right before serving.
03 -
Switch it up with different cheeses like provolone or cheddar for a fun twist.