Garlic Chicken Dish (Print Version)
# Ingredients:
→ Main
01 -
4 chicken thighs with bone and skin intact
→ Fats & Oils
02 -
1 tablespoon olive oil
03 -
2 tablespoons butter (unsalted)
→ Herbs & Aromatics
04 -
Minced garlic from 4 cloves
05 -
1 tablespoon chopped fresh thyme
06 -
1 tablespoon finely chopped rosemary
→ Seasonings
07 -
A dash of salt and pepper (to taste)
08 -
A teaspoon of paprika
→ Optional Ingredients
09 -
Grated Parmesan cheese (to taste)
10 -
1 tablespoon of lemon juice
# Instructions:
01 -
Use paper towels to dry the chicken thighs, then sprinkle generously with salt, pepper, and paprika.
02 -
Warm the olive oil in a big skillet on medium-high. Place the chicken skin-side down for 5-7 minutes for a crispy texture before flipping and cooking the other side for another 4-5 minutes.
03 -
Lower the heat to medium-low. Melt the butter, toss in the minced garlic, and cook until it smells amazing. Stir in the rosemary and thyme next.
04 -
Put the chicken back in the skillet with the skin facing up, coat it with the sauce, and let it simmer for 10-15 minutes until the chicken's internal temperature hits 165°F.
# Notes:
01 -
Drying chicken lets the skin get crispy.
02 -
Pair it with mashed potatoes, rice, or veggies roasted in the oven!