Garlic Brown Sugar Chops (Printable Recipe Version)
Juicy pork chops mixed with garlic and brown sugar for a savory-sweet bite.
# Ingredients You’ll Need:
→ Fat & Oil
01 -
2 tablespoons vegetable oil
02 -
4 tablespoons butter
→ Flavor & Spices
03 -
Fresh parsley, chopped, for topping
04 -
Black pepper, as much as you like
05 -
Salt, to taste
06 -
1/2 teaspoon red pepper flakes
07 -
3 tablespoons brown sugar
08 -
3 tablespoons garlic, minced small
→ Meat
09 -
2 bone-in pork chops, about 1 inch thick each
# Steps to Make It:
01 -
Once you pull the chops from the oven, cover them up and leave alone for five minutes. Top with some chopped parsley and dig in.
02 -
Pop the skillet in your hot oven and let it bake 8 to 10 minutes. They're ready when your meat thermometer hits 63 °C in the middle.
03 -
Slide the browned pork back into your skillet and make sure it gets smothered with that sweet and spicy sauce.
04 -
Set your pan on low heat and drop in the butter to melt. Add in garlic, brown sugar, and chili flakes then whisk together. Let it bubble just a little bit for two to three minutes so it's super fragrant.
05 -
Heat up some oil in a skillet that can handle the oven, get it medium-high hot. Sear the pork for three minutes per side so they're nice and brown. Take them out and set aside.
06 -
Sprinkle each pork chop evenly with salt and black pepper.
07 -
Crank your oven up to 200 °C with both top and bottom heat going.
# Extra Information:
01 -
Letting the pork rest after cooking locks in the juices and keeps every bite moist.