Fudge Brownie Bread (Print Version)
# Ingredients:
01 -
1/2 cup melted butter (unsalted).
02 -
1/4 cup light brown sugar.
03 -
3/4 cup white sugar.
04 -
2 eggs, large size.
05 -
1/2 cup plain flour.
06 -
1/4 teaspoon salt.
07 -
1/4 teaspoon baking powder.
08 -
3/4 cup chocolate chips (semi-sweet).
09 -
1 teaspoon pure vanilla extract.
10 -
1/4 cup cocoa powder (unsweetened).
11 -
1/3 cup heated fudge sauce.
12 -
1/4 cup tiny chocolate chips (optional for the top).
13 -
Optional: powdered sugar or cocoa for sprinkling.
# Instructions:
01 -
Preheat the oven to 350°F. Use parchment to line a 9x5-inch loaf pan, then grease it lightly.
02 -
Combine butter and both sugars in a bowl. Mix in eggs and vanilla. Gently fold in flour, cocoa, baking powder, salt, and chocolate chips.
03 -
Start by pouring half the batter into the loaf pan. Drizzle fudge on top, and use a knife to swirl. Add the rest of the batter, giving it another swirl.
04 -
Bake for roughly 50-55 minutes, checking with a toothpick for slightly sticky crumbs. Cover loosely with foil if the top browns too much.
05 -
Let it cool in the pan for about 10-15 minutes, then transfer to a rack. If you'd like, sprinkle with cocoa or powdered sugar, or decorate with toppings.
# Notes:
01 -
You can use hot fudge from scratch or buy it.
02 -
Avoid mixing the batter too much.