Frito Pie Easy (Print Version)
# Ingredients:
01 -
1 lb ground beef, lean.
02 -
1 diced small onion.
03 -
One packet of taco seasoning.
04 -
2/3 cup of water.
05 -
A 10 oz can of enchilada sauce.
06 -
One 15 oz can of pinto beans (rinsed and drained).
07 -
A 9.25 oz bag of Fritos chips.
08 -
2 cups of shredded Mexican cheese mix.
09 -
Chopped green onion.
10 -
Sour cream, optional topping.
11 -
Guacamole, optional topping.
# Instructions:
01 -
Set oven to 350°F and spray a 9x13-inch glass dish with non-stick spray.
02 -
In a big skillet, cook beef and onions until browned, then drain any grease.
03 -
Stir taco mix and water into the cooked beef, then let it simmer for 3-4 minutes while stirring.
04 -
Add pinto beans and enchilada sauce to the skillet and mix everything well.
05 -
In your dish, add 4 cups of Fritos, then 1 cup of cheese. Spread the meat mixture over this and top with the last of the cheese.
06 -
Bake for 18-20 minutes, or until it's bubbling and hot. Sprinkle on leftover Fritos before serving.
# Notes:
01 -
Cool for a few minutes before digging in.
02 -
Toss on toppings like sour cream, guacamole, or green onions.
03 -
Hold back some Fritos for a crispy topping after baking.