Fried Cheesecake Bites (Printable Recipe Version)
Crunchy, golden bites filled with smooth cheesecake, great for special treats or party platters.
# Ingredients You’ll Need:
→ For the Creamy Center
01 -
8 oz cream cheese, brought to room temp
02 -
1 teaspoon vanilla essence
03 -
1/4 cup powdered sugar
→ For the Crunchy Batter
04 -
1 egg, large size
05 -
1/2 teaspoon salt
06 -
1/4 cup corn starch
07 -
1/2 cup all-purpose flour
08 -
1 teaspoon baking powder
09 -
1/2 cup milk
→ For Frying and Topping
10 -
Oil (vegetable or your choice) for frying
11 -
Optional cinnamon sugar for dusting
# Steps to Make It:
01 -
Start by combining your softened cream cheese with powdered sugar and vanilla. Mix it up until smooth and creamy, with zero lumps!
02 -
In another bowl, mix your flour, cornstarch, salt, and baking powder. Slowly whisk in the milk and then the egg, creating a silky-smooth batter, kind of like pancake mix.
03 -
Use a spoon to create small cream cheese balls. Lay them on a tray and put them in the freezer for at least an hour. This helps them hold their shape later!
04 -
Heat your oil to 350°F. Take your chilled cream cheese balls, dip them in batter, and carefully place them into the hot oil. Cook for 2-3 minutes, until crispy and golden brown.
05 -
While still warm, roll the fried balls in cinnamon sugar if you're using it. Serve them fresh for the best crunch and creamy contrast!
# Extra Information:
01 -
For the best texture, enjoy these while they’re still warm. Crunchy on the outside, creamy inside!
02 -
Freezing the mixture is crucial—it stops the filling from melting into the hot oil.
03 -
Pair these treats with caramel or chocolate sauce for dipping!