Foie Gras Chocolate Cream (Printable Recipe Version)
Silky foie gras cream meets mellow white chocolate and a hint of spice. Creamy, classy, and totally special.
# Ingredients You’ll Need:
→ For the custard
01 -
70 g white chocolate
02 -
3 eggs
03 -
1/4 teaspoon ground white pepper
04 -
120 g foie gras, chopped up small and left out to soften
05 -
200 ml whipping cream
06 -
1/2 teaspoon Celtic sea salt
# Steps to Make It:
01 -
Pop it in the fridge once it's cooled so it firms up for at least 2 hours.
02 -
Bake for 30–35 minutes until the edges get firm but the middle is still a bit jiggly, then take it out and let it cool off.
03 -
Fire up the oven to 150°C. Pour the custard mix into little ramekins, set them in a big baking dish, then pour hot water halfway up the sides.
04 -
In a blender, toss in foie gras, eggs, cream, melted white chocolate, salt, and pepper, then blitz till smooth.
05 -
Gently melt white chocolate in a small pot, always stirring, then let it cool down a bit after taking it off the heat.
06 -
Dice the foie gras and let it sit out around half an hour to take off the chill.
# Extra Information:
01 -
You can strain the blended mix through a fine sieve before baking if you want it extra silky.