Fluffy Ricotta Cookies (Printable Recipe Version)
Soft, pillowy cookies featuring ricotta cheese, topped with a vanilla glaze. Perfect for celebrations or snacks.
# Ingredients You’ll Need:
01 -
1 cup softened butter.
02 -
2 teaspoons baking soda.
03 -
1 tablespoon vanilla extract.
04 -
4 cups all-purpose flour.
05 -
3/4 teaspoon salt (kosher preferred).
06 -
2 cups powdered sugar.
07 -
1 teaspoon grated lemon zest.
08 -
3 tablespoons melted unsalted butter.
09 -
1 3/4 cups granulated sugar.
10 -
1 3/4 cups full-fat ricotta cheese.
11 -
2 large eggs.
12 -
4-5 tablespoons whole milk.
13 -
Rainbow sprinkles or seasonal toppings.
14 -
1 teaspoon vanilla extract.
# Steps to Make It:
01 -
Set your oven to 350°F and line two baking trays with parchment paper.
02 -
In a medium bowl, stir together the flour, salt, and baking soda.
03 -
Whip butter, granulated sugar, vanilla, lemon zest, and eggs until fluffy.
04 -
Blend in the ricotta cheese until the mixture looks smooth.
05 -
Slowly add the dry mix to the wet mix until you get a soft dough.
06 -
Place small portions of dough on the sheet, leaving 2 inches between each.
07 -
Bake for about 10 to 12 minutes, or until the edges barely brown.
08 -
Move cookies to a cooling rack once baked.
09 -
Stir together sifted powdered sugar, melted butter, whole milk, and vanilla until smooth.
10 -
Gently dip the top of each cookie into the icing, and lightly shake off any extra.
11 -
Immediately sprinkle some toppings and place cookies back on the rack.
12 -
Leave cookies to rest until the glaze hardens fully before enjoying.
# Extra Information:
01 -
For a better texture, pick whole milk ricotta instead of part-skim.
02 -
If cookies are too warm when iced, the glaze will melt. Wait for them to cool!