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Turn basic ingredients into mouth-watering party treats with these crispy sausage pinwheels. Buttery crescent dough surrounds a rich, well-spiced sausage mixture to make snacks that vanish from plates in seconds. These fan-favorite pinwheels mix ready-made components with home-cooked flavor for any social event.
Whenever I bring these to get-togethers, people can't get over how basic yet tasty they are. The mix of flaky dough and savory filling makes them downright irresistible.
Premium Components
- Fresh herbs: Enhance savory notes
- Seasonings: Create perfect flavor blend
- Fresh egg: Ensures golden finish
- Ground pork sausage: Choose quality brand for best flavor
- Cream cheese: Must be room temperature
- Crescent rolls: Keep chilled until use
Crafting Spiral Delights
- Final Baking:
- Brush with egg wash and bake until golden brown and flaky.
- Rolling Process:
- Create tight log starting from long edge. Chill thoroughly before slicing for clean cuts.
- Dough Assembly:
- Roll crescent dough carefully, sealing perforations. Spread sausage mixture evenly, leaving small border around edges.
- Sausage Preparation:
- Cook and crumble sausage thoroughly, draining excess fat. Combine with softened cream cheese and seasonings until perfectly blended.
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The magic happens when you use chilled dough and well-flavored filling. This duo makes wonderfully flaky, tasty pinwheels every single time.
Tasty Companion Ideas
Put these pinwheels on an appetizer table with fresh veggies and dips. Make a sports day spread by adding other finger foods. They're great for morning gatherings alongside fresh fruit too.
Fun Twists
Kick things up with some red pepper flakes or spicy sausage. Throw in some green chiles or jalapeños for heat. Try switching up your cheese blends or herbs for new taste combos.
Keeping Them Fresh
Store any extras in a sealed container for up to three days. Warm them in an air fryer or oven to keep them crispy. Don't use the microwave or they'll get soggy.
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These sausage pinwheels have become my go-to party snack. The mix of crisp dough and creamy, flavorful filling makes tiny bites that nobody can resist. Great for any hangout, they show that everyday ingredients can make stunning snacks.
Frequently Asked Questions
- → What dough works best?
- Go for crescent sheets or basic rolls.
- → Why refrigerate the dough?
- It makes slicing easier and keeps the shape perfect.
- → Can I prep this earlier?
- You can chill the rolls a day in advance!
- → Cream cheese tricks?
- Make sure it's soft so mixing is simple.
- → Any tips for cutting?
- Use a serrated knife to get clean slices.