Easy Red Wine Shrimp (Printable Recipe Version)
Shrimp pan-seared with paprika, simmered in wine and tomato, finished with lemon for zesty flavor.
# Ingredients You’ll Need:
→ Main Ingredients
01 -
2 pounds Argentinian shrimp
02 -
½ cup cornstarch
03 -
Salt, to taste
04 -
Pepper, to taste
05 -
1 tablespoon red paprika powder
06 -
2 tablespoons tomato paste
07 -
¾ cup red or white wine
08 -
½ cup water
09 -
1 tablespoon cornstarch
10 -
½ lemon
# Steps to Make It:
01 -
Combine cornstarch, salt, pepper, and paprika powder in a bowl. Coat each shrimp thoroughly with this mixture and set aside.
02 -
Heat a large skillet over medium-high heat. Fry the coated shrimp for 2-3 minutes on each side until golden and cooked through. Set aside when done.
03 -
Using the same skillet, add tomato paste and wine. Stir to combine, then add water mixed with cornstarch. Simmer for about 30 seconds until slightly thickened.
04 -
Reintroduce the cooked shrimp to the skillet. Squeeze half a lemon over the shrimp and stir to coat. Garnish with parsley before serving.
05 -
Plate the dish with rice and steamed broccoli on the side for a complete meal. Enjoy!
# Extra Information:
01 -
Use fresh Argentinian shrimp for the best flavor.
02 -
Adjust the seasoning based on personal taste preferences.