Easy Peach Cake (Print Version)

# Ingredients:

01 - 2 tablespoons packed brown sugar.
02 - 3/4 cup butter (1 stick, plus 1 1/2 tablespoons).
03 - 1 box of yellow cake mix (15.25 oz weight).
04 - 1 can of peaches in heavy syrup (29 oz, don’t drain).

# Instructions:

01 - Set your oven to 350°F to get it hot.
02 - Brush 1 tablespoon of melted butter all over the bottom of a 9x13 pan.
03 - Scatter the brown sugar on top of the butter.
04 - Dump in the peaches with all the syrup. Spread them around.
05 - Evenly sprinkle the cake mix so it covers the peaches.
06 - Chop whatever butter is left into small chunks.
07 - Place those butter chunks on top of the cake mix, making them as even as possible.
08 - Pop it in the oven for 45 minutes until the surface looks golden and crispy.

# Notes:

01 - Keep the syrup with the peaches—it makes the cake soft and moist.
02 - Spread butter bits evenly, so your cake bakes right.

Back