Fluffy Lemon Pancakes (Print Version)
# Ingredients:
→ Dry Ingredients
01 -
1 1/2 cups all-purpose flour
02 -
2 tablespoons granulated sugar
03 -
2 teaspoons baking powder
04 -
1 teaspoon baking soda
05 -
1/2 teaspoon salt
→ Wet Ingredients
06 -
1 cup milk
07 -
3/4 cup ricotta cheese
08 -
2 eggs
09 -
1 tablespoon lemon zest
10 -
1/4 cup lemon juice
# Instructions:
01 -
In a large bowl, sift together the flour, sugar, baking powder, baking soda, and salt.
02 -
Whisk together the milk, ricotta cheese, eggs, lemon zest, and lemon juice, then slowly combine with the dry ingredients.
03 -
Preheat a flat griddle over medium-high heat.
04 -
Scoop 1/4 cup of batter onto the griddle for each pancake. Allow the pancakes to cook until bubbles appear on the surface, then flip and cook the other side until golden brown.
05 -
Serve the pancakes warm with your favorite syrup or toppings.
# Notes:
01 -
These pancakes are light, fluffy, and bursting with lemon flavor. Add blueberries for a fun variation!