Effortless Hawaiian Comfort Food (Print Version)
# Ingredients:
→ Beef Patties
01 -
2 teaspoons vegetable or avocado oil
02 -
1 large egg
03 -
1/2 teaspoon garlic powder
04 -
1/2 teaspoon black pepper
05 -
1 teaspoon salt
06 -
2 teaspoons Worcestershire sauce
07 -
1 pound ground beef (80/20)
→ Mushroom Gravy
08 -
2 tablespoons soy sauce
09 -
1 cup beef broth
10 -
2 tablespoons all-purpose flour
11 -
1/3 cup baby bella mushrooms
12 -
1/4 small sweet onion
13 -
2 tablespoons salted butter
→ Assembly
14 -
Sliced green onions for garnish
15 -
4 eggs for frying
16 -
3 cups cooked long grain white rice
# Instructions:
01 -
Pile up your rice, add a beef patty, pour mushroom gravy on top, drop a fried egg over it, then sprinkle on some green onions.
02 -
Fry the eggs however you like, either over-easy or just sunny side up.
03 -
Melt the butter, toss in the onions and mushrooms to cook for a bit, stir in the flour, then slowly whisk in beef broth and soy sauce until it’s like velvet.
04 -
Mash together the beef, egg, and spices. Press out four thick patties and poke a dip in the middle. Sear them in oil for about three minutes on each side.
# Notes:
01 -
You wanna eat it while it’s still piping hot
02 -
Thumb marks in the patties mean they won’t puff up
03 -
If the gravy’s lumpy, keep stirring till it’s creamy