Easy Creamy Homemade Saffron Pasta (Printable Recipe Version)

Linguine is tossed in a luscious saffron cream sauce for a comforting, flavorful pasta everyone will enjoy.

# Ingredients You’ll Need:

01 - 300 g Linguine Pasta
02 - 3 tablespoons Extra Virgin Olive Oil
03 - 1 medium Yellow Onion
04 - 3 cloves Garlic
05 - ½ cup Dry White Wine
06 - 1 teaspoon Saffron
07 - 1 cup Heavy Cream
08 - Salt and Pepper to taste

# Steps to Make It:

01 - Boil a large pot of salted water for the pasta while making the sauce.
02 - Heat olive oil in a large skillet over medium-high heat.
03 - Chop the onion and mince the garlic. Cook them in the oil until the onion is soft.
04 - Pour in the white wine, then add the saffron. Let it simmer over medium heat for 8-10 minutes.
05 - Stir in the heavy cream and simmer on low heat for another 10 minutes until the sauce thickens.
06 - Season the sauce with salt, pepper, and any other desired seasonings. Add the cooked pasta to the sauce, mix well, and serve.
07 - Add grated parmesan cheese to the creamy saffron pasta sauce for extra flavour.

# Extra Information:

01 - Add grated parmesan cheese for a richer flavour.

Return