Effortless Creamy Ground Beef (Printable Recipe Version)
Ground beef and noodles get tossed in a dreamy creamy sauce for one-pot comfort you can dish up in 30 minutes.
# Ingredients You’ll Need:
→ Protein & Pasta
01 -
2 cups dry pasta (like elbows, penne, or spirals)
02 -
1 lb ground beef
→ Aromatics & Seasonings
03 -
1/4 teaspoon black pepper
04 -
1 small onion, diced up
05 -
1/2 teaspoon salt
06 -
1 tablespoon olive oil
07 -
1 teaspoon Italian spice blend
08 -
2 garlic cloves, chopped
→ Sauce Base
09 -
1/2 cup heavy cream
10 -
1 (14.5 oz) can diced tomatoes, juice drained out
11 -
2 cups beef stock
→ Garnish
12 -
1/4 cup chopped parsley (totally up to you)
13 -
1/2 cup shredded Parmesan cheese
# Steps to Make It:
01 -
Sprinkle in the cream and Parmesan, then stir for a couple of minutes until it gets a little thick. Top with parsley if you've got it.
02 -
Toss in your tomatoes, stock, and pasta, close the lid and let it bubble away for around 10-12 minutes. Give it a stir now and then.
03 -
With the beef, cook the garlic and onion for about 2-3 minutes. Drop in your seasonings.
04 -
Warm up the olive oil, toss in the beef until it's all brown, then dump the fat.
# Extra Information:
01 -
Using turkey instead drops the heaviness
02 -
Try mixing in your favorite veggies
03 -
For a spicy kick, throw in some red pepper flakes