Easy 3 Ingredient Chocolate Mousse (Print Version)
# Ingredients:
01 -
1 cup semi-sweet chocolate chips
02 -
½ cup heavy cream for melting chocolate
03 -
⅔ cup heavy cream for whipping
04 -
1 tablespoon sugar
05 -
½ teaspoon vanilla extract
# Instructions:
01 -
In a small saucepan over low heat, combine the chocolate chips and ½ cup of heavy cream. Stir continuously until smooth and glossy. Remove from heat and let it cool to room temperature.
02 -
In a large bowl, add the remaining ⅔ cup of heavy cream, sugar, and vanilla extract. Beat with a hand mixer on high speed for about 5 minutes, or until stiff peaks form.
03 -
Once the melted chocolate has cooled, gently fold it into the whipped cream until fully combined and airy.
04 -
Enjoy immediately for a soft, fluffy mousse or chill in the fridge for about an hour for that perfect, restaurant-style consistency.