Easy Chocolate Chip Cookies (Printable Recipe Version)
Soft-centered chocolate chip cookies with buttery flavor. A flexible base for creative toppings.
# Ingredients You’ll Need:
→ Moist Ingredients
01 -
1 large egg
02 -
1 teaspoon vanilla extract
03 -
1/2 cup melted unsalted butter
04 -
1/2 cup light brown sugar, firmly packed
05 -
1/3 cup white sugar
→ Dry Mix
06 -
1/2 teaspoon table salt
07 -
1/2 teaspoon baking soda
08 -
1 1/2 cups plain flour
→ Add-ins
09 -
1 1/2 cups chocolate chips
# Steps to Make It:
01 -
Beat the butter, both sugars, egg, and vanilla together until creamy and lump-free.
02 -
Stir in salt, soda, and flour gradually. Carefully mix in chocolate pieces at the end.
03 -
Shape dough into 2-tablespoon balls on baking liners. Chill for at least 2 hours.
04 -
Space chilled dough balls 2 inches apart on a tray and bake at 350°F for 11 to 15 mins, till they're golden at the edges.
# Extra Information:
01 -
Needs at least a 2-hour chill for best results
02 -
Swap out chips or toss in nuts, if you like
03 -
Stays fresh in the freezer for up to two months