Easy Chocolate Chip Cookies (Printable Recipe Version)

Soft-centered chocolate chip cookies with buttery flavor. A flexible base for creative toppings.

# Ingredients You’ll Need:

→ Moist Ingredients

01 - 1 large egg
02 - 1 teaspoon vanilla extract
03 - 1/2 cup melted unsalted butter
04 - 1/2 cup light brown sugar, firmly packed
05 - 1/3 cup white sugar

→ Dry Mix

06 - 1/2 teaspoon table salt
07 - 1/2 teaspoon baking soda
08 - 1 1/2 cups plain flour

→ Add-ins

09 - 1 1/2 cups chocolate chips

# Steps to Make It:

01 - Beat the butter, both sugars, egg, and vanilla together until creamy and lump-free.
02 - Stir in salt, soda, and flour gradually. Carefully mix in chocolate pieces at the end.
03 - Shape dough into 2-tablespoon balls on baking liners. Chill for at least 2 hours.
04 - Space chilled dough balls 2 inches apart on a tray and bake at 350°F for 11 to 15 mins, till they're golden at the edges.

# Extra Information:

01 - Needs at least a 2-hour chill for best results
02 - Swap out chips or toss in nuts, if you like
03 - Stays fresh in the freezer for up to two months