01 -
Beat the butter, both sugars, egg, and vanilla together until creamy and lump-free.
02 -
Stir in salt, soda, and flour gradually. Carefully mix in chocolate pieces at the end.
03 -
Shape dough into 2-tablespoon balls on baking liners. Chill for at least 2 hours.
04 -
Space chilled dough balls 2 inches apart on a tray and bake at 350°F for 11 to 15 mins, till they're golden at the edges.