Easy Chili Mac One-Pot (Printable Recipe Version)
Satisfying one-pot chili mac with beef, beans, pasta, tomatoes, spices, and plenty of melty cheese.
# Ingredients You’ll Need:
→ Chili
01 -
1 tablespoon olive oil
02 -
1 medium onion, diced
03 -
3 cloves garlic, minced
04 -
1 bell pepper, diced
05 -
454 grams ground beef
06 -
1 to 2 tablespoons chili powder
07 -
1 teaspoon ground cumin
08 -
1 teaspoon smoked paprika
09 -
795 grams canned crushed tomatoes
10 -
227 grams canned tomato sauce
11 -
400 grams canned kidney beans, drained and rinsed
→ Mac
12 -
240 millilitres beef broth
13 -
227 grams uncooked elbow macaroni
14 -
100 grams shredded cheddar cheese or Monterey Jack
15 -
100 grams shredded mozzarella cheese
16 -
Salt, to taste
17 -
Black pepper, to taste
18 -
113 grams canned diced green chilies (optional)
# Steps to Make It:
01 -
Heat olive oil in a large pot over medium heat. Add diced onion and cook until softened, about 3-4 minutes. Add minced garlic and diced bell pepper; sauté for 2-3 minutes until fragrant.
02 -
Add ground beef to the pot. Cook, breaking it apart with a spoon, until browned throughout.
03 -
Sprinkle in chili powder, cumin, and smoked paprika. Stir well and cook for 1-2 minutes to enhance the flavors.
04 -
Increase heat to medium-high. Add crushed tomatoes, tomato sauce, kidney beans, and beef broth. Stir to combine, bring to a gentle boil.
05 -
Add uncooked elbow macaroni to the pot. Reduce heat to medium. Cover and simmer for 10-12 minutes, stirring occasionally, until the pasta is al dente and mixture has thickened.
06 -
Remove pot from heat. Stir in diced green chilies if using. Gradually add shredded cheddar and mozzarella, stirring until fully melted.
07 -
Adjust seasoning with salt and pepper as needed. Serve hot, garnished with additional cheese or sour cream if desired.
# Extra Information:
01 -
Start with less chili powder if unsure about heat; green chilies can be omitted for a milder variation.