Easter Cadbury Egg Fudge (Printable Recipe Version)
Rich chocolate layers with light cream filling like Cadbury Eggs. Sweet Easter candy made simple.
# Ingredients You’ll Need:
→ Filling
01 -
Pinch of kosher salt
02 -
1 drop yellow food coloring
03 -
1/3 cup powdered sugar
04 -
1 tablespoon milk
05 -
1/2 cup light corn syrup
06 -
1 teaspoon vanilla extract
07 -
1/4 cup unsalted butter, softened
→ Chocolate Layer
08 -
16 ounces melted milk chocolate
# Steps to Make It:
01 -
Mix corn syrup and butter until combined. Stir in vanilla, sugar, milk, and salt. Divide mix, tint one half yellow.
02 -
Spread half the chocolate in your lined pan. Add the white layer, then the yellow one. Cover with the rest of the chocolate.
03 -
Chill for 30 minutes to firm up. Use a warm knife to slice into smaller squares.
# Extra Information:
01 -
Cut cleanly using a warmed-up knife
02 -
Swap milk chocolate for semi-sweet if you prefer
03 -
Skip food coloring if unwanted