Coconut Dumpling Soup (Printable Recipe Version)
Enjoy an easy 20-minute soup made with coconut curry broth, mushrooms, and store-bought dumplings. A creamy and satisfying Thai-inspired meal.
# Ingredients You’ll Need:
01 -
1 teaspoon sugar.
02 -
½ cup cremini mushrooms, finely chopped.
03 -
1 teaspoon soy sauce.
04 -
15 frozen vegan dumplings.
05 -
1 tablespoon avocado oil.
06 -
1 tablespoon red Thai curry paste.
07 -
1 teaspoon salt.
08 -
3 cups vegetable broth.
09 -
1 cup onion, minced.
10 -
1 tablespoon minced garlic.
11 -
4 scallions, sliced.
12 -
1 cup coconut milk.
# Steps to Make It:
01 -
Warm the oil, then toss in onions, scallions, garlic, and some salt. Cook them gently till they're soft and golden.
02 -
Add in the mushrooms and let them soften on heat.
03 -
Stir in the curry paste, sugar, and soy sauce.
04 -
Pour in your broth and coconut milk. Let it come to a gentle simmer.
05 -
Toss in the frozen dumplings and cook for about 7 minutes until they're hot and cooked through.
# Extra Information:
01 -
Good in the fridge for up to two days.
02 -
Switch up the veggies to make it your own.
03 -
Use gluten-free dumplings if necessary.