Egg Pasta Salad (Printable Recipe Version)
Smooth pasta salad with eggs, zingy herbs, and a little kick. Great for parties.
# Ingredients You’ll Need:
→ Main Items
01 -
120 g drained pimientos
02 -
30 ml sweet pickle relish
03 -
3 tbsp fresh chopped dill
04 -
2–3 stalks celery, finely diced
05 -
60 g sliced black olives
06 -
1 tsp paprika
07 -
360 ml mayo
08 -
30 ml yellow mustard
09 -
Salt and pepper, to taste
10 -
6 hard-boiled eggs
11 -
450 g Ditalini or salad macaroni
12 -
45 ml sour cream
→ Topping
13 -
Chopped green onions
# Steps to Make It:
01 -
Toss your chopped green onions right on top. Pop the salad in the fridge and keep it cold until you're ready to eat.
02 -
Fold in the sliced eggs gently so they hold their shape.
03 -
Toss your cooled macaroni into the bowl and mix it all up so everything's coated well.
04 -
In a big bowl, stir together mayo, sour cream, mustard, relish, celery, black olives, pimientos, dill, paprika, a pinch of salt and some pepper until everything's totally combined.
05 -
Boil eggs hard, cool them off under cold water, let 'em chill for a bit, peel them up, then slice them.
06 -
Boil the pasta in a lot of salted water until it's just firm, then drain and let it cool all the way down.
# Extra Information:
01 -
For extra flavor, try dill relish or some diced pickles instead. You can swap in green olives or chopped red bell pepper too.