Egg Macaroni Mix (Printable Recipe Version)
Rich pasta tossed with eggs, fresh green herbs, and a punchy twang. Great for parties.
# Ingredients You’ll Need:
→ Garnish
01 -
Chopped green onions
→ Main
02 -
1 pound Ditalini or salad macaroni
03 -
1 1/2 cups mayonnaise
04 -
3 tablespoons fresh dill, chopped
05 -
1 teaspoon paprika
06 -
Salt and pepper, add as much as you like
07 -
2-3 stalks celery, finely diced
08 -
1/4 cup sweet pickle relish
09 -
1/2 cup pimientos, drained
10 -
6 hard-boiled eggs
11 -
1/2 cup sliced black olives
12 -
2 tablespoons sour cream
13 -
2 tablespoons yellow mustard
# Steps to Make It:
01 -
Sprinkle on some chopped green onions, then keep it cold until you're ready to eat.
02 -
Gently fold in the egg slices, being careful so they don't fall apart.
03 -
Toss the cooled pasta with the mix and make sure everything is well coated.
04 -
Grab a big bowl and whip together the mayonnaise, sour cream, mustard, relish, celery, olives, pimientos, dill, paprika, and some salt and pepper until it looks smooth.
05 -
Boil eggs until hard, cool them down with cold water, peel, and slice.
06 -
Follow the directions on your pasta box to cook the noodles in a ton of salty water. Drain well, then let them cool all the way.
# Extra Information:
01 -
If you want a bolder flavor, try swapping in dill relish or tiny bits of pickle. Green olives or diced red peppers are also nice to toss in.