Crunchy Sweet Granola Cups (Printable Recipe Version)
These granola cups are sweet, crispy, and perfectly sized. Add fresh fruits and creamy yogurt for an amazing snack.
# Ingredients You’ll Need:
→ Base Ingredients
01 -
4 fresh, large eggs
02 -
1 cup of smooth cottage cheese
03 -
1/2 cup of shredded cheese you love (cheddar or mozzarella are great choices!)
→ Seasonings & Mix-ins
04 -
A little salt and a dash of freshly cracked black pepper, adjusted to your liking
05 -
About 1/4 cup of finely chopped green onions or chives for extra flavor
→ Optional Veggie Add-ins
06 -
Juicy tomato chunks
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Baby spinach leaves, fresh and tender
08 -
Bright, chopped bell peppers
# Steps to Make It:
01 -
Set your oven to 375°F (190°C) and let it heat up. That'll give your dish a nice golden finish.
02 -
Use an 8×8 inch dish and either spray it lightly or coat it with olive oil, so nothing sticks to the bottom.
03 -
Get a big bowl and throw in the cottage cheese, eggs, and shredded cheese. Mix them well. Planning to use those tasty onions or veggies? Toss them in now! Sprinkle in some salt and pepper to bring out all the flavors.
04 -
Evenly pour the mixture into your dish, making sure it's spread out nicely. Bake in your already warm oven for around 25-30 minutes, or until you notice the top turn golden and the eggs are firm.
05 -
Once out of the oven, let it cool for a few minutes so it’s easier to handle. Cut into squares and enjoy warm—it’ll be comforting and satisfying!
# Extra Information:
01 -
Feel free to play with the ingredients—different veggies and herbs work too!
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It’s awesome for meal prep and reheats great for a quick breakfast.
03 -
Pair it with avocado slices or crusty bread for a complete meal.