Tilapia Chips Crust (Printable Recipe Version)
Golden tilapia gets a crunchy kick from chips and a zippy lemon garlic aioli. It's a fresh and easy meal that'll wow your taste buds.
# Ingredients You’ll Need:
→ Fish
01 -
4 tilapia fillets, about 680 g total
02 -
2 teaspoons dried dill
03 -
2 eggs, beaten
04 -
Lemon wedges for serving
05 -
1 teaspoon sea salt
06 -
120 g all-purpose flour
07 -
Spray avocado oil
08 -
1 bag salt and vinegar potato chips, finely crushed (about 150 g)
09 -
1/4 teaspoon ground black pepper
10 -
2 teaspoons garlic powder
→ Lemon garlic aioli
11 -
1 clove garlic, grated
12 -
2 tablespoons fresh lemon juice (juice from 1 lemon)
13 -
1 teaspoon dried dill
14 -
120 g mayonnaise
# Steps to Make It:
01 -
Dish out those crispy fish fillets with the lemon wedges and your homemade lemon garlic aioli. Enjoy!
02 -
Mix up the mayo, grated garlic, dill, and fresh lemon juice in a bowl. Stir until it’s all smooth.
03 -
Give the fillets a nice spray of avocado oil and pop them into the oven. Let them bake in the middle for 15 minutes until they turn golden brown.
04 -
Take each fillet and turn it in the flour mix, dunk into the beaten eggs, then press well into the crushed chips on both sides. Lay them out on the baking tray.
05 -
Mix flour, garlic powder, and dill in a shallow bowl. In a different bowl, beat the eggs. Spread the crushed chips out on a plate.
06 -
Pat the tilapia dry with a paper towel and sprinkle both sides with sea salt and pepper.
07 -
Heat up your oven to 200°C (400°F). Line your sheet pan with baking paper.
# Extra Information:
01 -
For an extra crunchy bite, smash those chips as finely as you can. Bake the coated fillets right away so the crust stays crisp.